Thursday 22 March 2012

Chocolate Philadelphia spread

I did something outrageous and bought Philadelphia's new flavour spread - Cadbury's chocolate. It sounds wrong but this is what happens when Kraft, an American company best known for soft cheese, buys Cadbury's. Nevertheless I was feeling brave.

It looks the same as any other Philadelphia products, except it is purple. I peeled back the foil wondering what would be found there, but all I found was a rather pleasant looking spread, rather like chocolate spread.


My expectation was that it would taste like chocolate cheesecake, which I am not really a fan of, but I was wrong. Instead it tastes like cold chocolate spread with a sour after taste. It is actually quite nice, but then it tricks you and if you end up eating about a teaspoon of it then it ends up tasting gross.

I am trying to figure out what I can do it with though. The serving suggestion is on bread, but I can imagine that will be very sickly. I have heard that it ends up tasting like millionaire's cheesecake if you spread it on digestive biscuits, but I want to use it as an ingredient. My biggest hurdle though is my boyfriend doesn't like the taste of the new spread so this limits my options. In fact I think I am stuck with occasionally stealing bits when I open the fridge door.

In conclusion, a fun experiment but probably won't try it again.

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